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Our chefs have curated a ten-course tasting menu that reflects the current season. We forage wild herbs and seaweed as well as collaborate with local farmers to obtain the best ingredients. The dishes on this menu are inspired by traditional Icelandic cuisine and we are delighted to share them with you.

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MATUR OG DRYKKUR

MENU

20,700 KR.

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WINE PAIRING

16,900 KR.