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MENU

We take the good old traditional recipes and the best Icelandic ingredients to create fun and tasty food. 
Let tradition surprise you!
FINGER FOOD
Fish skin chips, brown butter with sea truffle.
ISK 1.290
Kombu in tempura, caraway seeds, brennivín and soy.
Two kinds of housemade cheeses:
Cream cheese with seatruffle, baked onions and wild mushrooms.
Fresh cheese with arctic thyme and rowan berries.
ISK 1,990
Icelandic goat cheese and sausage, arctic thyme honey
and malt crisp.
ISK 2.290
Crispy potatoes,
herbal butter and remoulade.
ISK 1.990
ISK 790
STARTERS
Smoked carrots, dill
and horseradish.
ISK 1.690
Potatoe- and onionsoup,
pickled pearl onion,
crispy shallot.
ISK 1.990
Fried blood pudding
with blueberries.
ISK 1.990
Halibut soup with mussels, green apples and raisins.
ISK 2.190
Bacalao croquettes
with fresh tomato sauce.
ISK 690
MAIN COURSES
Catch of
the day.
Icelandic Lamb
with parsnip pureé,
gravy and fried potatoes.
Black rice, dulce,
mushrooms and redcurrant.
ISK 3.790
ISK 4.490
ISK 3.590
Cod’s head cooked
in chicken and berry glace.
Served with potato salad.
ISK 3.590
DESSERT
Icelandic twisted doughnuts
and caramelized whey.
Rhubarb crumble
with arctic thyme
and brownbutter ice cream.
Apple pie
with cinnamon.
ISK 1.890
ISK 1.890
ISK 1.890
TASTING MENU
Cream cheese with seatruffle,
baked onions and wild mushrooms.
 
Fresh cheese with thyme
and rowan berries.
···
Kombu in tempura,
caraway seeds,
brennivín and soy. .
···
Halibut soup, mussels,
green apples and raisins.
···
Lamb, blueberry,
kale, gravy
and fried potatoes.
or
Cod head cooked with seaweed and lemongrass, served with potatoe salad.
···
Rhubarb crumble
and brown butter ice cream.
···
Icelandic twisted doughnuts, caramelized whey
and cardamom sugar.
VEGAN MENU
Smoked carrots,
dill and horseradish.
···
Horsetail in tempura,
cumin, spirits and soy.
···
Potato and onion soup,
pickled pearl onions,
crispy shallots.
···
Black rice, salt,
mushrooms and cranberries.
···
Eplabaka
and cinnamon.
···
Vegan donuts,
nutmeg and
cardamom sugar.
And
ISK 11.990
ISK 11,990
MENU OF THE DAY
Four course menu of the day,
including catch of the day.
ISK 6.990
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ADDRESS

Grandagarður 2

101 Reykjavík

Iceland

info@maturogdrykkur.is

Telephone: +354 571 8877

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OPENING HOURS

Thursday - Saturday:

18:00 - 23:00

The kitchen closes at 22:00